Chef de Partie - Pastry

Job Duties

• Work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc
• Work with a small pastry team

Requirements

• 5 years or above relevant experience in pastry / bakery production
• Institutional training in bakery / pastry production or relevant discipline
• Be a good team player

Steward Cleaner

Job Duties

Dish and pot washing

Maintain good hygiene standard in dish washing area

9-hr shift

Requirements

Have relevant experience is highly preferable